Check out more Public classes at our Community Kitchen locations here!
https://martins-supermarkets.com/grand-opening-schedule-of-events-at-martins

 All classes below are at the Martins Super Markets -Heritage Square location 


April

Excel'LENT' Ideas for All!
Thur. 4/11 6:00-8:30pm
$30.00 each
Stuck in rut for Lent? Join us in the School for some fresh Lenten ideas for everyone in your family. Chef April has some great recipes including Cornmeal Crusted (GF!) Perch Filet two ways: served alone with homemade Tartar Sauce and on a corn shell with an avocado crème and sides! Try your hand at preparing a Honey Mustard Salmon with some roasted veg too! If you want more than just fish for the next month, a savory Mixed Mushroom Stroganoff with garlic topped Ciabatta bread may help or how about a Tex-Mex Twice Baked Potato (GF).  A hands-on class perfect for those who want to get into the kitchen and try some new recipes! Some recipes are Gluten Free as well!  Hands-On! 
Register Here!

 
Spring Fling
Tues. 4/16 6:00-8:30pm
$25.00 each
With the warmer weather slowly approaching a Spring class is just what we need for some light fare with colorful and flavorful ingredients. Chef Bill Obrien, a former White House Chef is back in our kitchens to brighten our palates with some special recipes perfect to kick off Spring and want to save for your own backyard gatherings. Chef will demonstrate two kinds of Spring Entree salad favorites of Shrimp Pesto and Spinach as well as Grilled Lemon Chicken. A tasty Mandarin Orange Sweet and Sour Chicken Bowl will be a favorite and of course the final course of a Wild Berry Grand Marnier "N" Cream Parfait. Spring forward and grab your tickets for you and a friend.  Demonstration
Register Here!

 

Jr Chef: Rise and Shine Easter Brunch ~SOLD OUT
Sat. 4/20 11:00-1:00pm
$25.00 each
It's time to let our Jr Chefs take the lead and prepare Brunch! Chef April Howell will guide your family chef through a menu perfect for any gathering. They will be hands-on making a beautiful and fruity Strawberry Bunny Parfait, savory and cheesy Birds nest Bites and a delicate Ham, Cheese and Spinach Pastry Puff which is almost too beautiful to eat! They will make a sweet treat of Easter Oreo Bark as well as a Sunshine Berry Spritzer to quench their thirst after sampling all fruit of their labor! Drop them off to practice today for Brunch tomorrow! Recipes books always are included!  Hands-On! 
Register Here!


Off to the Farmers Market!

Wed. 4/24 6:00-8:30pm
$30.00 each
At our School of Cooking we are fortunate to have our own ‘Farmers Market’ just downstairs! Using the resources of our local farmers for fruits, vegetables, dairy and meat we are proud to stand with them and showcase off their hard work and livelihood! Chef Daysha Amster knows how to make her way through Farmers Markets, spending some time in Seattle, so she is ready and willing to show off some of her skills while creating a savory Chicken Vegetable Hash as well as a timely Farmers Market Panini using seasonal veg as well as some Cheddar Bacon Straws, because we just must find somehow to use Bacon! End the evening creating with her an Easy Berry Cobbler, perfect for your Spring Dinners.  Partial Hands-On 
Register Here!

 

May

Cinco de Mayo Fiesta!
Thur. 5/2 6:00-8:30pm
$30.00 each
This is the perfect class for those who love anything Mexican and want to throw their own fiesta for one or many! The highly requested duo of Chef Alan and his wonderful wife Olga are back in our kitchens and they are not holding back as they share some family favorites and tips in making Avocado Dressed Shrimp Mexicana Tostadas and ‘not your average street tacos’ with Roasted Chicken and Creamy Jalapeno Sauce as well as a Smoky Shredded Pork. Of course, we can’t wait to try their delicious salsas of Tomatillo and a Chipotle Tomato. Homemade Flour Tortillas are on the menu too! Sign up today as spots will fill up rapido! Gracias! Partial Hands-On
Register Here!

Bites of Indian Fusion
Sun. 5/19 4:00-6:00pm
$25.00 each
The fusion of foods around the world is found in many cafes and restaurants as well as grocery stores and our own School of Cooking! While Nidhi Sharma is from India and her focus is on vegetarian cuisine in that culture she isn’t afraid to mix and match with other ethnicities to make new delicious fare! Join us as she demonstrates a fusion between India and Mexican with Mini Tacos as well as a savory Samosa-dilla served with Green Chutney and Sour Cream. A fusion Caprese Sandwich and an Oat Veggie Cake will peak your interest as well as some delicious Naan bites and Mini Muffin Idli which are mini baked savory muffins with Semolina. A class that will keep your eyes fused on her preparation!  Demonstration
Register Here!

 

Mushroom Madness
Thur. 5/23 6:00-8:00pm
$25.00 each
Spring awakens the ground and these umami flavored blossoms start to raise through the earth. Mushrooms have amazing health benefits including anti-inflammatory properties and helping to improve immunity. They help the fight against cancer and they can assist in managing your weight since they are a low-calorie and nutrient-dense food! Chef April Howell loves all things Mushroom and she will be showing you some of her favorite dishes you will want to keep on your dinner rotation! Try an appetizer of Roasted Mushroom and Garlic Pate as you arrive and then assist in making Mouthwatering Stuffed Baby Bella Mushrooms with Bacon and Cream Cheese as well as Balsamic Roasted Mushrooms with Herby Kale Sweet Potato Mash. A very savory Shiitake Mushroom and Gruyere Bruschetta and Enchilada – Stuffed Grilled Portobello Mushroom will be also be on this delectable menu for the evening. This is a class that fill up fast so sign up today while there is ‘Mush Room’!  Partial Hands-On! 
Register Here!


Favorite Street Food!

Wed. 5/29 6:00-8:00pm
$25.00 each
Let’s take a trip around the world tasting the most delicious street food! This class is partial hands-on so you have the opportunity to roll up your sleeves and help out. Chef Daysha will share her Taiwanese Beef Stuffed Scallion Pancake and an Argentinian Potato and Vegetable Skewer with an herbaceous Chimichurri Sauce. A traditional Mexican Street Corn so flavorful you will want to make again and again! Lastly, Apple Pie Egg Rolls complete the melting pot and will win anyone over. Come travel around the world in the School of Cooking, get your ticket and don’t miss your flight! Partial Hands-On  
Register Here!