All classes below are at the Martins Super Markets -Heritage Square location 


Soup for You!                   
Thur. 11/14 6:00-8:00pm 
$25.00 per person 
All the big pots will be out and smells of garlic and onion will be in the air, so all we need now is you! Plan to join us for a warm evening in our kitchen with Chef April Howell as she shares some of her favorite soups of the season! You may have your soup favorites, but after a class like this, you will likely want to add these to your repertoire! Come gather around our stoves and “get your soup on” while creating Chef April’s favorite; Cozy Autumn Minnesota Wild Rice Soup. Then, a very satisfying Flu Fighting Ginger Garlic Soup, perfect for those crummy days ahead.  Then finish off the room in your bellies with a beautiful Creamy Tomato Basil Bisque with cheesy and crunchy gourmet Grilled Cheese fingers! Spaces are limited!  Partial hands on               
Register Here!

Cold Weather Cajun                 
Wed. 11/20 6:00-8.30pm
$35.00 per person 
We are bringing the warm bayou up to the chilly north for this amazing class!  Seriously, Chef Pete Pica from Elkhart Career Center is delivering it hot to our plates and you don’t want to miss out on this specialty menu of  Creole Chili with Steamed Biscuit Topping and Natchitoches or Cajun Empanadas (or just simply fried dough)! A special order brought in of Blue Point Crab for his Louisiana Crab Claws Supreme with Remoulade Sauce.  And, to top off the night, just right … a Creole Bread Pudding with Bourbon Sauce! Sign up today for a cre’OLE GOOD TIME!
Register Here!


Cookie Time!    ~Two-Part Class~
Fri. 11/22 5.30-7.30pm   
Sat. 11/23 9.30-11.30am                  
It's always a good time to bake some cookies, and we are opening our kitchen for such a time as this! Join us for this two -part fall baking class with the lovely baker, Nancy Rzeszutko, formally of Sweet Elegance Cakes and Cookies. The first class will be all about mixing, shaping and baking, and the second class with be decorating and putting together a beautiful and colorful Turkey Tom or Tina!  You will use festive autumn colored frostings and will learn a special techniques including 'flooding' on a great assortment of cookies. You will box up your final  creations to bring home just in time to display for your holiday celebration!  Let us handle the mess as you play with butter, flour and sugars and give yourself and your friends a well deserved afternoon to remember! Spaces are limited!  Hands on     (Ages 12 and up)
Register Here! 

Jr Chef: Happy Harvest Time               
Sun. 11/24 3:00-5:00pm               
$25.00 per person 
It's that time of the year when all the flavors and smells of the harvest season are upon us.  We are excited to cook up some of our favorite recipes with you!  Our own Chef April Howell is ready to share her recipes of super delicious Roasted Butternut Squash and Chihuahua Cheese Quesadillas with Roasted Pear, Cranberry Salsa, as well as Pumpkin Cookies served with a warm Apple Cider with Spiced Vanilla Whipped Cream. Also we will create a Holiday Taco Wreath to decorate your tables (not your walls)!  This is a partial hands-on cooking class so be ready to wash your hands and get involved! Grab a friend and fall into harvest season with us!   Partial hands on   (Ages 8 and up)

Register Here!