Check out more Public classes at our Community Kitchen locations here!
https://martins-supermarkets.com/grand-opening-schedule-of-events-at-martins

 All classes below are at the Martins Super Markets -Heritage Square location 

 

June

Summer is Here!
Mon. 6/3 6:00-8.30pm 
$25.00 each
Summer is here and we are ready to celebrate! Join Chef Daysha Amster in the kitchen and learn about how to make a simple and delicious spread of food to entertain loved ones! It is all about organization and planning ahead using our favorite word, “mise en place” (a culinary process in which ingredients are prepared and organized, as in a restaurant kitchen before cooking). You will learn easy crowd pleasing skills along with four scrumptious recipes to take home. You can share your secrets with your guests over dinner or keep it to yourself. We will start with Margarita Chicken for your main dish, served alongside a Frosty sweet beverage. Our Blueberry Kale Salad will be perfectly light and nutritious on a hot day. Fill up on Nana's Pasta Salad or save some room for Campfire Cones. Either way, your guests are in for a treat. Lucky for you that little extra time you took planning ahead paid off, because you are all set with more time on your hands to enjoy the rest of your evening, with little clean up. See you in class, registration required! Ages 10 and up. Partial hands on
Register Here!

 

Cooking with Dad
Sun. 6/9 3:00-5:00pm
$40.00 per pair
We have the perfect gift to give for Father’s Day! An evening in our kitchen cooking up a storm together and making memories for years to come. Chef April Howell has set up an evening menu that is sure to cause some giggles and laughs between you two as you prepare a Super Duper Cheesy Bread Bowl, Sausage & Tortellini Pasta, Chocolate-Chocolate Mousse and a simple craft to remember the special evening. So don your aprons and head on over to the School of Cooking. Class space is limited!  Hands on 
Register Here!



That’s My Jam
6/13 6:00-8:00pm  
$20.00 each
Grandma mastered it, so why can’t you? Join Chef April Howell as she shares tricks and secrets from her Grandma in this informative canning class. We’ll be focusing on the hot water bath method, and students will leave with four jelly/jam creative varieties that are either sweet or savory. Only the freshest ingredients will be used, therefore no specific menu is available at this time except a Jalapeño Pepper Jelly and Peach Jam with Brown Sugar and Rum. You will have to come to class to find out the other two! Cost of class includes all canning supplies, so just bring yourself and don’t miss this opportunity to become a canning expert! Hands on
Register Here!



Instant Pot: Family Meals
Fri. 6/28 6:00-8:00pm
$25.00 each
This often requested class is back on the schedule and Chef  Margarita Mcclain from Elkhart Career Center is leading the demonstration! You do not need to bring your IP to this class. Rather, we have a few that will be used for the delicious menu that is perfect for those quick-meal nights. Or, maybe a welcome dinner for your new neighbors, or a mom who have a new baby , or even if you just want to get it out of the box and use what you got for Christmas last year! We have you covered, and Chef Margarita will give you great tips and tricks as she demos Chicken, Broccoli, & Rice, a comforting Hamburger Stroganoff and some wonderful savory Spaghetti. Seats are limited!  Demonstration 
Register Here!

 

July

Repeat! Mushroom Madness
Mon. 7/1 6:00-8:00pm
$25.00 each
Mushrooms have amazing health benefits, including anti-inflammatory properties and helping to improve immunity. They can assist in managing your weight, too, since they are a low-calorie and nutrient-dense food! Chef April Howell loves all things mushroom, and she will be showing you some of her favorite dishes you will want to add to your dinner rotation! Try an appetizer of Roasted Mushroom and Garlic Pate to begin, then assist in making Mouthwatering Stuffed Baby Bella Mushrooms with Bacon and Cream Cheese, including Balsamic Roasted Mushrooms with Herby Kale Sweet Potato Mash. A very savory Shiitake Mushroom and Gruyere Bruschetta and Enchilada – Stuffed Grilled Portobello Mushroom will be also be on this delectable menu. This class filled up fast before and will probably fill up again, so sign up today while there is “Mush Room!”  Partial Hands On
Register Here!



Jr. Chef: Picnic in the Park
Fri. 7/19 11:00-2:00pm
$30.00 each

Let’s create and cook together to learn some easy and fun treats you can prepare all by yourself, or with little assistance, for your next picnic in the park. These are recipes you can keep in your own recipe book and make often! Join Chef April inside to make some fun recipes for outside including Hummus and crudités (fancy word for cut vegetables!), Brownie Batter Dip with fresh strawberries, a savory Chicken Pesto Pasta, Grilled Fruit Kebabs with a Honey Yogurt Dip and Chef April’s favorite pickle “sandwich”. We will also make a special Iced Ball Jar Drink! Parents you are welcome to join us for our picnic by the Martins Fountain after class (weather permitting). Note this is a 3 hour class. For Ages 5 and up please.  Hands On
Register Here!