Catering by Martin’s offers three tiers of quality catering. We do our very best to help you create that special event; whether it is a sporting banquet, reunion or wedding. We have the expertise to make every event a success. Our focus and passion is to provide our customers with “Catering Cuisine” that boasts not only premium quality food and impeccable service, but also a name you can trust, “Martin’s”, a household name for over 70 years!

Drop Off Service

Our most economical catering service. Food and beverage items that you have selected from our catering menus are delivered to your location in heavy-duty aluminum pans and plastic catering trays, along with all appropriate disposable utensils, cutlery, plates and napkins.  

Basic Catering

Basic Catering consists of the full buffet table set up including table linens, skirting, serving dishes, chafing dishes, serving utensils and plastic service ware consisting of plates, cutlery, napkins and the other small details needed to present our food properly. Unless other arrangements have been made, we will assign the appropriate staff to your event to keep your buffet full and looking presentable. Afterward, we will take down the buffet line, remove our equipment and clean up the catering area. Clean up of guest tables, hall and trash removal is not included.

Full-Service Catering

Our Full-Service Catering takes care of all your food needs from set up to clean up. This service includes setting up the buffet table and staffing it while your guests serve themselves. The buffet is presented on skirted tables covered with linens. Our staff will take care of all the details such as serving dishes, chafing dishes, serving utensils and plastic service ware consisting of plates, cutlery and napkins. The charge for staffing catering attendants is $15.00 per hour for a minimum of three hours per attendant. We require two attendants per 50 guests in order to provide the level of service you expect.  After dining, our catering staff will clear the guest tables, cut the cake, and clean up the serving/buffet area.

Complete hall clean-up is also available for an additional charge.
Additional rental items available for an additional charge.

Want to learn more?
  • Please contact our catering specialists at 1-877-550-CHEF (2433) for your personalized consultation.
  • View the Catering by Martin’s menu.
    Our Menu is an Adobe pdf. If you don’t have Adobe Reader, get it free here.