Our Full-Service Catering takes care of all your food needs from set up to clean up. This service includes setting up the buffet table and staffing it while your guests serve themselves. The buffet is presented on tables covered with white linen and skirted in black. Our staff will take care of all the details such as serving dishes, chafing dishes, serving utensils, and plastic service ware consisting of plates, cutlery, and napkins. Catering attendants are charged at $15.00 per hour for a minimum of 3 hours each. We require two attendants per 50 guests in order to give the service level you expect. After dining, our catering staff will clear the guest tables, cut the cake, and clean up the serving/buffet area. Complete hall clean up is also available for an additional charge.
Basic Catering consists of the full buffet table set up including white table linen, black skirting, serving dishes, chafing dishes, serving utensils and plastic service ware consisting of plates, cutlery, napkins, and the other small details needed to present the food properly. Unless other arrangements have been made, we will assign the appropriate staff to your event to keep the buffet full and presentable. Afterward, we will take down the buffet line, remove our equipment, and clean up the catering area. Clean up of guest tables, hall, and trash removal is not included.
This is our most economical catering service. Food and beverage items that you have selected from our catering menus are delivered to your location in heavy-duty aluminum pans and plastic catering trays, along with all appropriate disposable utensils, cutlery, plate ware and napkins.