Fruit Loop Candy Canes and two kinds of Candy Ornament Balls are fun to make with little ones. From Natasha Schaffer, Martin’s School of Cooking at Heritage Square (Granger).
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Homemade cider enhanced with cloves, allspice, lemon and orange. Don’t forget to use a cinnamon stick for a straw! From Kami Johnson, Martin’s School of Cooking in Warsaw.
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Delicious peanut butter and chocolate circles of heaven. Invite the kids to help you make these and start a holiday tradition! From Chris Feller, Martin’s Catering Manager (Granger).
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Make a small arrangement for your home using these hardy and wonderful smelling greenery adds a special touch to your holiday! From Tracey Mort, Martin’s Floral Merchandising Specialist (South Bend).
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Studded with toasted blanched almonds and bound together with freshly whipped cream, this beloved Danish dish is served cold topped with hot cherry sauce and garnished with more freshly whipped cream and a shower of blanched almonds. Hidden in its fluffy deliciousness is a whole raw almond, which one lucky person will find. From Lisa Micunek, Martin’s School of Cooking in Stevensville (MI).
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