Day 12 - Christmas Eve Pretzel Sandwiches


This pretzel sandwich will feed an army and is a great way to start a new Christmas tradition. Perfect for running around to visit family on Christmas Eve. From Chris Feller, Martin’s Catering Manager (Granger).

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Day 11 - Cranberry Vase


Use natural elements like branches, fruit and flowers to create a unique seasonal arrangement. From Tracey Mort, Martin’s Floral Merchandising Specialist (South Bend).

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Day 10 - Relaxing Bath Soaks


Make your own Cranberry Orange Chamomile Salt Soak and Lavender Oatmeal Milk Bath for a cheap and easy gift or treat for yourself. From Elise Kunkel, Martin’s Marketing Specialist (South Bend).

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Day 9 - Chocolate Strawberry Trees


This centerpiece is sure to be a show-stopper at the Christmas gathering. Dive in and make one, don’t be scared! From Chef Melissa Bradley, Catering Sales & Events Coordinator (Granger).

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Day 8 - Edible Ornaments


Fruit Loop Candy Canes and two kinds of Candy Ornament Balls are fun to make with little ones. From Natasha Schaffer, Martin’s School of Cooking at Heritage Square (Granger).

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