Tomato Jam “Britt’s Fancy Ketchup”
6-8 Tomatoes on the Vine
1/4 Cup Sugar
¼ Cup Sweet Wine
¼ Cup Apple Cider Vinegar
3 Tablespoons Worcestershire
1 Tablespoon Kosher Salt
1 Teaspoon Black Pepper
- Leave skin and seeds on tomatoes, dice them and add them to a sauce pan.
- Add ingredients to the tomatoes and cook on low for an hour.
- Once the ingredients have thickened to a jam consistency you are ready to serve.