Sugar snap peas are a sweet and stringless crunchy snack you can enjoy straight out of the bag. Kids love them so they make the perfect lunch addition this school year! 

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Delicious raw or cooked, enjoy them a variety of way. Dip them in a hummus spread, add them to a stir fry or saute on the stovetop for a quick side. 

Garlic Sauteed Sugar Snap Peas 6 servings
1 Tbsp. olive oil
2 cloves garlic, sliced thin
1 1/2 lb. Mann's sugar snap peas
1 1/2 tsp. salt
3/4 tsp. black pepper

Heat oil in a large saute pan over medium high heat. Add garlic and saute until golden. Add peas, salt and pepper. Saute 3-5 minutes, tossing occasionally, until the snap peas are tender crisp. 

Be Well,

Kristin

For a printable version of this recipe, click here: Garlic Sauteed Sugar Snap Peas
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