Sugar snap peas are a sweet and stringless crunchy snack you can enjoy straight out of the bag. Kids love them so they make the perfect lunch addition this school year!
Delicious raw or cooked, enjoy them a variety of way. Dip them in a hummus spread, add them to a stir fry or saute on the stovetop for a quick side.
Garlic Sauteed Sugar Snap Peas, 6 servings
1 Tbsp. olive oil
2 cloves garlic, sliced thin
1 1/2 lb. Mann's sugar snap peas
1 1/2 tsp. salt
3/4 tsp. black pepper
Heat oil in a large saute pan over medium high heat. Add garlic and saute until golden. Add peas, salt and pepper. Saute 3-5 minutes, tossing occasionally, until the snap peas are tender crisp.
For a printable version of this recipe, click here: Garlic Sauteed Sugar Snap Peas
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