Grilled Watermelon Mint Salad, 4 servings
1/4 medium watermelon, sliced
1/2 cup crumbed feta cheese
2 cup arugula
1/4 cup sliced red onion
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh basil
2 Tbsp. olive oil
1 tsp. balsamic vinegar
Brush each slice of watermelon with olive oil. In a grill pan or on the grill over medium-high heat, cook watermelon until char lines develop and watermelon lightly browns. About 3 minutes per side. Remove from grill and set aside.
On 4 separate plates arrange 1/4 cup arugula, grilled watermelon, feta, red onion, mint and basil.
Whisk together 1 Tbsp. olive oil and balsamic vinegar. Combine and drizzle over plated salads.
For a printable version, click here: Grilled Watermelon Mint Salad
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