Of all the ways to prepare shrimp, the grill delivers the best flavor. So easy and delicious - makes for the perfect summertime grill out on the patio.

Grilled Honey Shrimp, 3 servings
Prep time: 30 minutes
Cook time: 5 minutes

1/2 tsp. garlic powder
1/4 Tbsp. ground black pepper
1/3 c. Worcestershire sauce
2 Tbsp. dry white wine
2 Tbsp. Italian-style salad dressing
1 lb. large shrimp, peeled and deveined with tails attached
1/4 c. honey
1/4 c. Prairie Farms butter, melted
2 Tbsp. Worcestershire sauce

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. In a small bowl, stir together honey, melted butter and remaining 2 tablespoons Worcestershire sauce. Set aside for basting. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

*brought to you by our friends at Prairie Farms
For a printable version of this recipe, click here: Grilled Honey Shrimp
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