Feta Cheese Stuffed Burgers, 6-8 burgers
2.5 lb. ground beef
1 egg
1 large red onion, finely chopped
1 cup panko bread crumbs
1 Tbsp. dried oregano
1/4 cup chopped mint
1 1/2 tsp. sea salt
1 tsp. fresh ground black pepper
1 cup fresh feta, crumbled
1 cup sliced grape tomatoes

Preheat a grill to high heat. Add 1/2 cup of water to panko breadcrumbs and stir until fully soaked

Add ground beef to a large bowl and make a well in the middle. Add egg, onion, soaked breadcrumbs, oregano, mint, salt and pepper. Use your hands to mix all the ingredients together until well incorporated.

Form the beef into 6 even sized balls. Stuff each burger with feta by using your finger to make a deep hole in the center of each ball. Stuff about 1 tsp. inside each and pinch close. Place the ball on a flat surface and then press it down to form a patty. 

Place burgers on the grill for about 8 minutes. 

Serve on a bun with additional feta cheese on top and sliced grape tomatoes. 

For a printable version, click here: Feta Cheese Stuffed Burgers
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