Craft Beer Brats with Red Cabbage-Apple Slaw & Bacon 
Prep: 15 minutes   Grill: 16 minutes   Serves: 5  

1 package (16 ounces) Open Acres® Premium Craft Beer Brats  
5 slices Our Family® Bacon 
5 Our Family® Hot Dog Buns 
⅓ cup Our Family® Mayonnaise 
1 tablespoon apple cider vinegar 
1 tablespoon coarse grain mustard 
½ teaspoon celery seed 
¼ teaspoon salt 
¼ teaspoon black pepper 
1 Open Acres® Granny Smith Apple, halved, cored and finely chopped 
1½ cups finely shredded red cabbage 
3 tablespoons finely chopped red onion  

  1. Cover 1 side of outdoor grill rack with aluminum foil; prepare grill for direct grilling over medium-low heat. Place brats on uncovered hot grill rack; place bacon on foil-covered hot grill rackCover and cook brats 15 minutes or until internal temperature reaches 160°, turning frequentlycook bacon 13 minutes or until bacon is crisp, turning onceAbout 3 minutes before brats are done, place buns, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear. Chop bacon.

    2. In large bowl, whisk mayonnaise, vinegar, mustard, celery seed, salt and pepper; fold in apple, cabbage and onion. Makes about 3 cups. 

    3. Serve brats in buns topped with slaw and bacon. 

Approximate nutritional values per serving (1 brat): 532 Calories, 34g Fat (9g Saturated), 76mg Cholesterol, 1398mg Sodium, 32g Carbohydrates, 2g Fiber, 11g Sugars, 23g Protein 


For a printable version, click here: Craft Beer Brats with Red Cabbage
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