How to Seafood


Chef April shares two of her favorite seafood recipes, as well as her top tips!

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Bacon Wrapped Scallops


 Elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

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Ginger Wasabi Chex Crusted Salmon


Make salmon extra crave-worthy by using an Asian marinade with aromatic ginger, maple, rice vinegar and tamari along with a wasabi-Chex crust. 

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