Imagine a tasty taco, but made into a pasta salad, well this is it!

Beef Taco Pasta Salad
Prep: 10 minutes plus chilling
Cook: 10 minutes
Serves: 1

3/4 cup Our Family® Rigatoni
1 teaspoon Our Family® 100% Pure Olive Oil
2 tablespoons Our Family® Real Mayonnaise
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 cup chopped romaine lettuce
1/2 cup Taco-Spiced Ground Beef
1/3 cup cherry tomatoes
2 tablespoons shredded cheddar cheese
2 tablespoons sliced black olives

1. Prepare rigatoni as label directs; drain. Transfer rigatoni to large bowl; add oil and toss. Refrigerate rigatoni 30 minutes or until cool.
2. In small bowl, stir mayonnaise, cilantro and lime juice; add to rigatoni and toss. Fold in lettuce, beef, tomatoes, cheese and olives. Makes about 2 cups salad.

Approximate nutritional values per serving (1 salad (2 cups)): 832 Calories, 46g Fat, 8g Saturated Fat, 101mg Cholesterol, 644mg Sodium, 60g Carbohydrates, 4g Fiber, 5g Sugars, 0g Added Sugars, 37g Protein

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Beef Recipes, Pasta, Recipes Blog, Salad | August 3rd, 2022