Who can resist the aroma of baked apples wafting through the house? Top with a low-fat vanilla frozen yogurt for a fun fall treat.

This recipe offers minimal added sugars, added pecans for a boost of protein and uses white wine for flavoring instead of traditional butter. Revised to be guilt-free for that fun fall evening.

Baked Apples, 4 servings
4 apples
4 Tbsp. brown sugar, divided
1 tsp. ground cinnamon
1/4 cup chopped pecans
1/4 cup raisins
1 cup white wine 

Preheat oven to 375°F. Core apples 1/2 inch from bottom and 3/4 inch wide. Combine the brown sugar, cinnamon, pecans and raisins and stuff into apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour.

This is a great recipe to make together with your kids in the kitchen for Family Meals Month! With minimal prep, it will be no time before you are enjoying a warm baked apple treat.

Be Well,

Kristin

For a printable version of this recipe, click here: Baked Apples
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