1/2 cup apple pie filling
1 package frozen puff pastry sheets
2 tsp. pumpkin pie spice + 1 tsp. pumpkin pie spice for sprinkle (reserve some for garnish)
2 Tbsp. butter, melted
Preheat oven to 375 degrees. Line baking sheet with parchment paper. Set aside
In a medium bowl, whisk together apple pie filling, pumpkin pie spice and set aside.
Unfold puff pastry on lightly floured surface and shape into 8 rectangles. Spread apple mixture lightly onto 4 of the rectangles. Take the empty pastry half and place it over the apples, press edges, brush melted butter on top of the rectangles and sprinkle with pumpkin pie spice.
Using a pizza cutter, cut into 1" thick strips, twist each strip 2-3 times. Transfer each strip to a baking sheet. Bake 8-10 minutes or until golden brown.
For a printable version of this recipe, click here: Apple Sticks
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